Go Back
–+ servings
Grilled Shrimp Bowl with Avocado

Grilled Shrimp Bowl with Avocado: A Fresh Flavor Adventure

A quick and healthy Grilled Shrimp Bowl with Avocado, featuring succulent shrimp, creamy avocado, and zesty corn salsa.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 10 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large Shrimp Use thawed frozen shrimp if fresh isn't available.
  • 1 tablespoon Olive Oil Can substitute with avocado oil.
  • 1 teaspoon Paprika Adds color and a mild smoky flavor.
  • 0.5 teaspoon Garlic Powder Fresh minced garlic can be substituted.
  • 0.25 teaspoon Salt Adjust to taste.
  • 0.25 teaspoon Black Pepper
  • 0.25 teaspoon Cayenne Pepper Optional for extra kick; omit for milder flavors.
For the Corn Salsa
  • 1 cup Frozen Corn Thawed.
  • 0.5 cup Diced Red Onion Can substitute with green onions.
  • 1 Jalapeño Optional.
  • 0.25 cup Chopped Cilantro Can be replaced with parsley.
  • 1 lime Lime Juice Juice from 1 lime.
For the Creamy Garlic Sauce
  • 0.5 cup Mayonnaise Can substitute with Greek yogurt.
  • 0.25 cup Sour Cream Can be replaced with more mayo or Greek yogurt.
  • 1 tablespoon Lemon Juice
  • 1 clove Minced Garlic
For Garnish
  • Sesame Seeds
  • Chopped Green Onions

Equipment

  • Grill
  • mixing bowl
  • Small bowl
  • Serving Bowls

Method
 

Cooking Steps
  1. Marinate shrimp by combining shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper. Let it marinate for 10 minutes.
  2. Prepare the corn salsa by mixing corn, red onion, jalapeño, cilantro, and lime juice. Set aside.
  3. Grill shrimp over medium heat for 2-3 minutes on each side until opaque. Remove promptly once cooked.
  4. Make creamy garlic sauce by whisking mayonnaise, sour cream, lemon juice, minced garlic, and seasoning to taste.
  5. Assemble bowls by dividing corn salsa, topping with grilled shrimp and creamy avocado, and drizzling with garlic sauce. Garnish with sesame seeds and green onions.
  6. Serve immediately to enjoy fresh flavors.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 200mgSodium: 500mgPotassium: 800mgFiber: 7gSugar: 5gVitamin A: 200IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2-3 days, keeping avocado separate to prevent browning.

Tried this recipe?

Let us know how it was!