Go Back
–+ servings
round Lamb with Potatoes

Ground Lamb with Potatoes: A Cozy, Flavorful Skillet Meal

Enjoy a quick and fulfilling Ground Lamb with Potatoes that transforms ordinary ingredients into a comforting dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet Dish
  • 1 lb Ground Lamb Substitution: Ground beef or turkey.
  • 2 cups Potatoes Substitution: Sweet potatoes or cauliflower florets.
  • 1 medium Bell Pepper Any color works.
  • 1 medium Onion Substitution: Shallots for a milder taste.
  • 2 cloves Garlic Use fresh for the best flavor.
  • 2 tbsp Oil (e.g., olive oil) Canola or vegetable oil can be used.
  • 1 tbsp Herbes de Provence Substitution: Blend of thyme, basil, and oregano.
  • to taste Seasonings (salt, black pepper, garlic powder, onion powder)

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Ground Lamb with Potatoes
  1. Preheat a large skillet over medium heat for about 2 minutes.
  2. Add ground lamb to the skillet and sauté for 6-8 minutes, breaking it apart until browned.
  3. Remove the lamb from the skillet, leaving 2 tbsp of fat, and set aside.
  4. In the same skillet, add diced onion and bell pepper, cooking for 5-6 minutes.
  5. Add minced garlic and sauté for 1-2 minutes until fragrant.
  6. Dice potatoes into bite-sized pieces and soak in salted water for 10 minutes.
  7. Drain potatoes and add them to the skillet. Cook for 10-12 minutes until golden and tender.
  8. Return the cooked ground lamb to the skillet and add seasonings. Cook for an additional 3-5 minutes.
  9. Serve hot, optionally topping with a fried egg and fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

This dish is perfect for using up leftover vegetables and can be paired with a fresh side salad or crusty bread.

Tried this recipe?

Let us know how it was!