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Homemade Dessert

Guilt-Free Homemade Dessert You'll Crave Again and Again

Enjoy this Guilt-Free Homemade Dessert, a sweet treat that satisfies cravings while being health-conscious.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Sugar Consider using a sugar substitute for a healthier option.
  • 1/2 cup Butter Opt for unsalted butter for better control over salt levels.
  • 2 large Eggs Source of protein that binds ingredients.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor profile.
  • 1 cup All-Purpose Flour Gluten-free options include almond or coconut flour.
  • 1 teaspoon Baking Powder Acts as a leavening agent.
  • 1/2 cup Milk Dairy or non-dairy options lighten the recipe.

Equipment

  • mixing bowl
  • Mixer
  • baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish.
  2. Cream sugar and butter together until light and fluffy.
  3. Incorporate the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract until fully blended.
  5. Combine the flour and baking powder, then alternately add this with the milk to the creamed mixture.
  6. Pour the batter into the prepared baking dish and spread evenly.
  7. Bake for 30-40 minutes or until golden brown and a toothpick comes out clean.
  8. Cool in the dish for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

For best results, use room temperature ingredients and avoid over-mixing.

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