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–+ servings
Peanut Butter Cottage Cheese Ice Cream

Guilt-Free Peanut Butter Cottage Cheese Ice Cream Bliss

Enjoy a delicious and healthy treat with Peanut Butter Cottage Cheese Ice Cream, packed with protein and low in calories.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 cup Cottage Cheese Low-fat or full-fat based on preference
  • 1/2 cup Peanut Butter Natural peanut butter recommended
  • 1/4 cup Sweetener Can substitute with stevia or monk fruit
  • 1 tsp Vanilla Extract
Optional Add-ins
  • 1/4 cup Cream Optional for richer texture
  • 1/4 cup Nuts Chopped peanuts or almonds recommended

Equipment

  • blender
  • ice cream maker
  • Airtight Container

Method
 

Steps
  1. Blend the cottage cheese in a blender on high for about 30 seconds until smooth and creamy.
  2. Add peanut butter, sweetener, and vanilla extract; blend for another 30 seconds until well combined.
  3. Taste the mixture and adjust sweetness as needed; blend again briefly.
  4. Transfer mixture to an ice cream maker or airtight container. Freeze for 4-6 hours, stirring occasionally.
  5. Once frozen, let sit for 5-10 minutes at room temperature before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 15gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 5IUCalcium: 150mgIron: 0.5mg

Notes

Ensure the cottage cheese is fully blended until smooth to avoid graininess. Adjust sweetness carefully and consider add-ins for extra flavor and texture.

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