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Hawaiian Pineapple Coconut Crescent Braid

Hawaiian Pineapple Coconut Crescent Braid for Tropical Bliss

Indulge in this Hawaiian Pineapple Coconut Crescent Braid, a quick dessert that combines sweet tropical flavors for a delightful treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 tube Crescent Roll Dough Use a tube of refrigerated dough for a quick and easy base.
For the Filling
  • 1 cup Crushed Pineapple (drained) Delivers sweetness and moisture; consider using fresh pineapple for a twist.
  • 1 cup Shredded Coconut Unsweetened coconut works for a less sweet alternative.
  • 1/2 cup Brown Sugar Sweetens the filling and complements the flavors; coconut sugar is a healthier option.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor; pure vanilla gives a richer taste.
For the Finishing Touch
  • 1 large Egg (beaten) Brush on top for a golden shine; opt for plant-based milk for a vegan choice.

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • Knife or pizza cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the drained crushed pineapple, shredded coconut, brown sugar, and vanilla extract until well incorporated.
  3. Unroll the crescent roll dough onto the prepared baking sheet and pinch the seams together.
  4. Make diagonal cuts about 1 inch apart along both sides of the dough.
  5. Spoon the prepared filling down the center of the dough, leaving space at both ends.
  6. Braid the dough by folding the strips over the filling in an alternating pattern.
  7. Brush the beaten egg over the top of the braided dough.
  8. Bake in the preheated oven for 25 minutes until golden brown.
  9. Remove from the oven and allow to cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure to drain the crushed pineapple thoroughly to avoid sogginess. For a vegan option, replace the egg with plant-based milk for brushing.

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