Ingredients
Equipment
Method
Directions
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
- In a blender, combine the ripe bananas and almond milk until smooth and creamy.
- Transfer the mixture to a mixing bowl and add cocoa powder, flaxseed powder, baking powder, and protein powder. Stir well.
- Gently fold the batter to ensure it's smooth without overmixing.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for about 30 minutes or until a toothpick comes out clean.
- Let cool in the dish for a few minutes, then lift out and cool completely on a wire rack before cutting.
Nutrition
Notes
For best results, use very ripe bananas and avoid overmixing to maintain fudgy texture. Customize add-ins to your liking.
