Ingredients
Equipment
Method
Cooking Instructions
- Begin by gathering all your ingredients for the casserole and preparing them as needed.
- Heat olive oil in a large skillet over medium heat. Sauté onions and garlic for 3-4 minutes.
- Stir in the chopped broccoli florets and cook for 5 minutes.
- In a large mixing bowl, combine the sautéed onion and garlic with chickpeas and cooked quinoa.
- Add shredded cheese, vegetable broth, salt, pepper, and paprika. Mix well.
- Preheat your oven to 375°F (190°C) and pour the mixture into a greased baking dish. Bake for 25-30 minutes.
- Allow the casserole to cool for 5-10 minutes before serving.
Nutrition
Notes
Allow broccoli to remain slightly crunchy before baking. This casserole is great for meal prep and can be frozen for later use.
