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–+ servings
Creamy Chicken Noodle Soup

Heavenly Creamy Chicken Noodle Soup for Cozy Nights

This Creamy Chicken Noodle Soup combines Thai influences with traditional flavors for a comforting weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon Coconut Oil can be swapped with olive or neutral oil
  • 1 medium Red Onion can use yellow onion in a pinch
  • 1 medium Red Bell Pepper yellow or orange can be used for different flavor
  • 1 medium Carrot pre-boiled for tenderness
  • 2 cloves Garlic adjust to taste
For the Broth
  • 1 teaspoon Kosher Salt can use sea or table salt
  • 1 can Coconut Milk opt for full-fat for richest texture
  • 1-2 cups Water or Broth broth enhances flavor
For the Protein
  • 2 cups Rotisserie Chicken can substitute with leftover or fresh chicken
For the Noodles
  • 2 packs Ramen Noodles discard seasoning packet, can sub rice noodles or soba
For the Flavors
  • 1 teaspoon Turmeric can replace with curry powder
  • 1 teaspoon Sweet Paprika consider smoked paprika for deeper flavor
  • to taste Hot Sauce adjust based on spice preference

Equipment

  • medium saucepan
  • large frying pan

Method
 

Step-by-Step Instructions for Creamy Chicken Noodle Soup
  1. Pre-Boil the Carrots: Fill a medium saucepan with water and bring to a gentle boil. Add carrot pieces and simmer for 3-4 minutes until slightly tender. Drain and set aside.
  2. Sauté the Aromatics: Heat coconut oil over medium heat. Sauté chopped red onion for 4-5 minutes until translucent and fragrant.
  3. Add Garlic for Flavor: Stir in minced garlic and sauté for an additional minute.
  4. Incorporate Chicken and Bell Pepper: Mix shredded rotisserie chicken and diced red bell pepper in the pan, adding turmeric and paprika. Cook for 3-4 minutes.
  5. Mix in Carrots and Spices: Add pre-boiled carrots and drizzle hot sauce, mixing well to combine.
  6. Add Coconut Milk and Broth: Pour in coconut milk and 1-2 cups of water or broth. Stir continuously.
  7. Cook the Ramen Noodles: Once the chicken is cooked, add ramen noodles. Cook for an additional 3-4 minutes until noodles are tender.
  8. Serve and Garnish: Remove from heat and ladle into bowls. Garnish with fresh herbs or a squeeze of lime.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 15gCholesterol: 75mgSodium: 1000mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Don't overcook the noodles. Use full-fat coconut milk for richness. Customize with proteins as desired.

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