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Hawaiian Roll French Toast Bake

Heavenly Hawaiian Roll French Toast Bake for a Cozy Morning

Enjoy this Hawaiian Roll French Toast Bake, a crowd-pleaser with a tropical twist that's perfect for breakfast.
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Prep Time 15 minutes
Cook Time 40 minutes
Refrigeration Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Hawaiian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 12 rolls Hawaiian rolls Keep them connected for even soaking.
  • 6 Eggs Substitute with aquafaba for a vegan version.
  • 2 cups Milk Use unsweetened almond milk or oat milk for a lighter alternative.
  • 1/4 cup Sugar Consider reducing to 2 tablespoons of maple syrup for a lighter option.
  • 1 teaspoon Vanilla extract Use pure extract for the best results.
  • 1 teaspoon Cinnamon Adjust according to personal taste.
  • 1/2 teaspoon Salt Can be reduced or omitted based on dietary needs.
  • 1/4 cup Butter Substitute coconut oil for a dairy-free version.
Optional Toppings
  • Maple syrup An optional sweet drizzle.
  • Nuts Walnuts or pecans introduce heart-healthy fats and crunch.

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • whisk

Method
 

Steps
  1. Prepare the Baking Dish: Grease a 9x13-inch baking dish with butter or cooking spray to prevent sticking.
  2. Slice the Rolls: Slice the Hawaiian rolls horizontally while keeping the halves connected.
  3. Whisk the Custard Mixture: In a large bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt until smooth.
  4. Soak the Bottom Layer: Pour half of the custard mixture over the bottom layer of Hawaiian rolls and let soak for 10-15 minutes.
  5. Add the Top Layer of Rolls: Place the top half of the Hawaiian rolls over the soaked bottom layer and pour the remaining custard on top.
  6. Drizzle with Butter: Melt the butter and drizzle it evenly over the top of the assembled bake.
  7. Refrigerate the Bake: Cover with plastic wrap and refrigerate for at least 30 minutes or overnight.
  8. Preheat and Bake: Preheat your oven to 350°F (175°C) and bake uncovered for about 35-40 minutes.
  9. Let it Rest: Allow the bake to rest for 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 38gProtein: 7gFat: 12gSaturated Fat: 7gCholesterol: 150mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

You can customize toppings to your liking for a unique breakfast every time. Enjoy warm!

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