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Vanilla Cardamom Custard Tart

Heavenly Vanilla Cardamom Custard Tart for Cozy Nights

This Vanilla Cardamom Custard Tart is a delightful dessert that combines sweet vanilla and warm cardamom.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 2 hours
Total Time 3 hours 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 4 whole Eggs Essential for a smooth and creamy texture.
  • 3/4 cup Sugar Provides sweetness.
  • 2 cups Milk or Heavy Cream Adds a luxurious mouthfeel.
  • 1 tablespoon Vanilla Extract Enhances flavor.
  • 1 teaspoon Ground Cardamom Freshly ground is preferable.
For the Pastry Crust
  • 1 cup Flour Forms the base of the crust.
  • 1/2 cup Butter Cold helps achieve that perfect crumb.
  • 1/4 teaspoon Salt Balances sweetness.
Optional Toppings
  • 1 cup Whipped Cream Adds lightness.
  • 1 cup Fresh Berries Strawberries and raspberries are excellent choices.

Equipment

  • 9-inch tart pan
  • mixing bowl
  • whisk
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Prepare the pastry dough and fit it into a 9-inch tart pan, then blind bake at 350°F for 15-20 minutes.
  2. In a bowl, whisk together the custard ingredients until smooth and well-combined.
  3. Pour the custard into the cooled crust and bake at 325°F for 30-35 minutes until just set.
  4. Cool completely at room temperature, then refrigerate for at least 2 hours before serving.
  5. Serve sliced with whipped cream or berries if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 160mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Allow the tart to cool completely before refrigerating for the best texture and flavor melding.

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