Ingredients
Equipment
Method
Preparation Steps
- Blend Cottage Cheese: Place the cottage cheese into a high-speed blender and blend until smooth, about 1-2 minutes.
- Incorporate Yogurt and Protein Powder: Add the Greek yogurt and whey protein powder, blending on low speed until fully mixed.
- Sweeten the Mixture: Stir in erythritol or honey until evenly distributed.
- Prepare the Strawberry Swirl: Gently fold in the strawberry puree until you achieve a marbled effect.
- Check the Texture: Pour the mixture into cups, filling them about three-quarters full.
- Bake the Cups: Preheat oven to 325°F (163°C) and bake for 20-25 minutes until edges are set.
- Cool and Refrigerate: Let cool at room temperature for 15-20 minutes, then chill in the refrigerator for at least 2-4 hours.
Nutrition
Notes
For best results, chill overnight to enhance flavor and texture. Serve with fresh strawberries on top for added delight.
