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Hissy Fit Dip

Hissy Fit Dip: A Creamy Sensation for Your Next Gathering

Hissy Fit Dip is a creamy, cheesy celebration perfect for gatherings, combining savory flavors that leave everyone asking for seconds.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream
  • 1/2 cup Mayonnaise can substitute with Greek yogurt
For the Cheesy Goodness
  • 1 cup Shredded Sharp Cheddar Cheese can substitute with mild cheddar
  • 1 cup Shredded Pepper Jack Cheese
For the Protein
  • 1 cup Cooked Ground Sausage drained well
For Seasoning and Spice
  • 1 can Diced Green Chiles optional
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Smoked Paprika
  • 1/4 tsp Cayenne Pepper optional
  • to taste Salt
  • to taste Black Pepper
For Garnish and Serving
  • 2 tbsp Chopped Fresh Parsley optional
  • Crackers, Tortilla Chips, or Bread Slices for serving

Equipment

  • oven
  • Skillet
  • mixing bowl
  • spatula
  • Hand mixer
  • baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish with cooking spray or butter.
  2. In a skillet, brown cooked ground sausage over medium heat for 5-7 minutes until crumbled and lightly browned, then set aside.
  3. Mix softened cream cheese, sour cream, and mayonnaise in a large bowl until smooth and creamy.
  4. Add shredded sharp cheddar, shredded pepper jack, cooked sausage, diced green chiles, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and cayenne pepper. Mix until well combined.
  5. Spread the mixture into the prepared baking dish and top with additional cheese and parsley if desired.
  6. Bake in the oven for 25-30 minutes until hot and bubbly with a golden brown top.
  7. Allow to cool for a few minutes before serving with crackers, tortilla chips, or bread slices.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Ensure cream cheese is well-softened, drain excess fat from sausage, and mix ahead to save prep time.

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