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Homemade Basil Lemonade

Homemade Basil Lemonade: Refreshing Summer Sip with a Twist

Homemade Basil Lemonade is a refreshing summer drink combining aromatic basil and zesty lemon, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Steeping Time 20 minutes
Total Time 50 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Basil Syrup
  • 1 cup Granulated Sugar Can substitute with honey or agave
  • 1 cup Water Use filtered water for best flavor
  • 1 cup Fresh Basil Leaves Use tender herbs or substitute with mint
For the Lemonade
  • 5-6 lemons Freshly-Squeezed Lemon Juice Yields about 1 cup of juice
  • 3-4 cups Cold Water Adjust according to taste
  • as needed Ice Cubes Consider freezing basil lemonade into ice cubes

Equipment

  • medium saucepan
  • citrus juicer
  • Fine-mesh sieve
  • pitcher

Method
 

Step-by-Step Instructions for Homemade Basil Lemonade
  1. In a medium saucepan, combine equal parts water and granulated sugar over medium heat. Stir for 2-3 minutes until sugar dissolves and liquid begins to simmer. Remove from heat, add basil leaves, and let steep for 15-20 minutes.
  2. Juice 5-6 fresh lemons, ensuring to remove seeds and pulp, aiming for about 1 cup of juice.
  3. Strain the cooled basil syrup through a fine mesh sieve to remove basil leaves.
  4. In a large pitcher, mix the basil syrup with lemon juice and cold water, adjusting sweetness to taste.
  5. Serve in glasses filled with ice, garnished with basil sprigs and lemon wheels.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 22gSugar: 22gVitamin C: 10mg

Notes

For a stronger flavor, steep the basil leaves longer. Always mix well before serving to ensure consistent flavor. Prepare syrup and lemon juice in advance for efficiency. Freeze leftovers for ice cubes.

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