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Homemade Dandelion Jelly Recipe

Homemade Dandelion Jelly Recipe: A Sweet Floral Delight

Discover the unique flavor of Homemade Dandelion Jelly utilizing all-natural ingredients for a delightful and easy-to-make spread.
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Prep Time 10 minutes
Cook Time 30 minutes
Processing Time 10 minutes
Total Time 50 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jelly
  • 2 cups Dandelion Petals Ensure only fully open, yellow petals are used.
  • 4 cups Water Use filtered water for the best taste.
  • 1/4 cup Lemon Juice Can be substituted with other acidic ingredients.
  • 1 package Pectin Store-bought pectin is required.
  • 4 cups Sugar Granulated sugar is optimal for sweetness.

Equipment

  • Large pot
  • Fine-mesh sieve
  • Sterilized jars
  • Cheesecloth

Method
 

Step-by-Step Instructions
  1. Prepare fresh dandelion petals, rinsing them to remove dirt and drying them.
  2. Simmer dandelion petals in water for 30 minutes over medium heat.
  3. Strain the mixture using a fine mesh sieve, pressing petals to extract liquid.
  4. Combine strained liquid, lemon juice, and pectin in a clean pot, then boil.
  5. Stir in sugar quickly and boil again until the mixture thickens to jelly consistency.
  6. Carefully jar the hot jelly, leaving headspace, and seal jars tightly.
  7. Process jars in a boiling water bath for 5-10 minutes.

Nutrition

Serving: 1tablespoonCalories: 45kcalCarbohydrates: 12gSugar: 12gVitamin A: 100IUCalcium: 1mg

Notes

Store sealed jars in a cool, dark place for up to 12 months. Once opened, refrigerate and use within 3 weeks.

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