Homemade Fruit Roll-Ups: Lemon and Coconut Delight Awaits

A delicious and healthier alternative to store-bought snacks, these Homemade Fruit Roll-Ups: Lemon and Coconut are quick and easy to prepare!

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Prep Time 10

Cook Time 1 30

Total Time 1 40

Servings: 8 roll-ups

Course: Dessert

Cuisine: Tropical

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fruit Leather

1 can Lemon Pie Filling Feel free to swap with homemade lemon curd.
1 cup Coconut Milk Regular milk or almond milk can be used.
1 cup Shredded Coconut Opt for unsweetened to control sweetness.

For the Topping (Optional)

1/2 cup Chopped Nuts Almonds or cashews work well.
1 tsp Spices Cinnamon or ginger for a warm kick.

Equipment

Oven or Dehydrator
mixing bowl
spatula
parchment paper
Kitchen Scissors

Method

Step-by-Step Instructions

Preheat your oven to its lowest setting, around 170°F (75°C), or set dehydrator to 135°F (57°C).
In a mixing bowl, combine lemon pie filling, coconut milk, and shredded coconut. Mix until smooth, about 2-3 minutes.
Line a baking tray or dehydrator tray with parchment paper. Pour and spread the mixture evenly to about 1/4 inch thickness.
If using the oven, dehydrate for about 1.5 hours. For a dehydrator, expect around 3 hours of drying time.
Check doneness by touching the surface; it should feel leathery and not sticky.
Cool completely, then cut into strips or roll up for easy storage.
Store in an airtight container; can last for several weeks.

Nutrition

Serving: 1roll-upCalories: 100kcalCarbohydrates: 20gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 10mgPotassium: 100mgFiber: 2gSugar: 15gVitamin C: 5mgCalcium: 2mgIron: 2mg

Notes

Homemade Fruit Roll-Ups are a great healthy snack option and can be stored in an airtight container for several weeks.

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