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Homemade Gummy Peach Rings

Homemade Gummy Peach Rings: Chewy Bliss Without Guilt

Enjoy guilt-free Homemade Gummy Peach Rings made with pure peach juice for a nostalgic treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 10 rings
Course: Dessert
Cuisine: American
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gummy Mixture
  • 1 cup Peach Juice Fresh or 100% juice for best results.
  • 2 tablespoons Gelatin (or Agar Agar) Use agar agar for vegan version.
  • ½ cup Granulated Sugar Can substitute with coconut sugar or monk fruit.
  • 2 tablespoons Lemon Juice
  • 1 teaspoon Natural Peach Extract Optional, enhances peach flavor.
  • 2 drops Food Coloring Optional, for color.
For the Sour Coating (if making sour version)
  • 1 tablespoon Citric Acid
  • ¼ cup Sugar For coating.

Equipment

  • Small saucepan
  • whisk
  • Silicone molds
  • Dropper or squeeze bottle

Method
 

Step-by-Step Instructions
  1. Prepare Juice Mixture: Combine fresh peach juice and lemon juice in a small saucepan. Heat over low until warm (3-5 minutes).
  2. Bloom Gelatin: Sprinkle gelatin or agar agar over warm juice. Let sit for 3-5 minutes. Whisk until fully dissolved.
  3. Combine Ingredients: Stir in optional peach extract and food coloring. Add sugar gradually to taste, stirring until dissolved.
  4. Pour into Molds: Carefully pour mixture into silicone molds using a dropper or squeeze bottle.
  5. Chill: Place molds in refrigerator for at least 2 hours until firm.
  6. Unmold and Coat: Pop gummies out and toss in sugar and citric acid for a sour coating, if desired.
  7. Store Properly: Keep gummies in an airtight container layered with parchment paper.

Nutrition

Serving: 1ringCalories: 30kcalCarbohydrates: 7gSodium: 5mgPotassium: 25mgSugar: 6gVitamin C: 10mg

Notes

Use fresh juice for better flavor. Patience is key for chilling. Store wisely to maintain texture.

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