Homemade Italian Cream Soda: A Fizzy Family Favorite

Homemade Italian Cream Soda is a refreshing drink perfect for summer, combining creamy and fizzy flavors to satisfy both kids and adults.

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Prep Time 10

Total Time 10

Servings: 4 glasses

Course: Drinks

Cuisine: Italian

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soda Base

¾ cup crushed ice Use for frosty texture
1 cup club soda Can substitute with sparkling water

For the Flavor

6-8 tablespoons fruit syrup Choose flavors like blackberry, peach, or vanilla

For Creaminess

4 tablespoons heavy cream Can swap with half and half
whipped cream Optional topping

Equipment

Tall glass
Spoon
measuring cup

Method

Step‑by‑Step Instructions for Italian Cream Soda

Fill a tall glass with approximately ¾ cup of crushed ice.
Pour in 6-8 tablespoons of your chosen fruit syrup over the ice.
Slowly pour in 1 cup of club soda while tilting the glass slightly.
Gently pour in 4 tablespoons of heavy cream over the soda layer.
Top with whipped cream if desired.
Stir gently to combine the layers before serving.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 30gProtein: 1gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 50mgPotassium: 100mgSugar: 28gVitamin A: 250IUCalcium: 100mg

Notes

Use high-quality fruit syrups and always use crushed ice for the best texture. Stir gently before serving to maintain fizz.

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