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Homemade Mango Iced Tea

Homemade Mango Iced Tea: Your Summer Refreshment Awaits

Homemade Mango Iced Tea is a refreshing summer drink that combines the sweetness of ripe mango with invigorating black tea.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Tropical
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 2 cups Water For steeping the tea
  • 2 bags Black Tea Or 2 tsp loose leaf tea
For the Mango Infusion
  • 1 cup Ripe Mango Diced; or use frozen mango cubes
  • 2 cups Water To extract mango flavor
  • 2 tbsp Honey Or agave syrup or sugar to taste
To Serve
  • as needed Ice To cool the tea

Equipment

  • Kettle
  • Saucepan
  • Fine-mesh sieve
  • pitcher

Method
 

Step-by-Step Instructions
  1. Bring 2 cups of water to a rolling boil. Remove from heat and steep the tea bags in a pitcher for about 10 minutes.
  2. In a saucepan, add 2 cups of water and diced mango. Boil, then reduce to a simmer for 10 minutes, mashing occasionally.
  3. Strain the mango mixture into the pitcher with the brewed tea to remove pulp.
  4. Add honey to taste and stir until dissolved.
  5. Allow to cool to room temperature, then refrigerate for at least 30 minutes or serve immediately over ice.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 16gVitamin A: 500IUVitamin C: 15mgCalcium: 10mgIron: 0.2mg

Notes

For a refreshing twist, add fresh mango slices as a garnish when serving.

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