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Homemade Peach Cobbler Muffins

Homemade Peach Cobbler Muffins That Taste Like Summer Bliss

Delight in these Homemade Peach Cobbler Muffins that taste like summer bliss, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups all-purpose flour can be replaced with a gluten-free blend
  • 2 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 1 pinch salt
  • 0.5 cups butter (softened) adds richness and moisture
  • 0.33 cups brown sugar adds sweetness and caramel flavor
  • 0.33 cups granulated sugar balances the flavors
  • 2 large eggs binds the ingredients together
  • 1 teaspoon vanilla extract infuses aromatic flavor
  • 0.75 cups sour cream adds moisture
  • 1 cup fresh peaches (chopped) the star of the recipe
For the Crumble Topping
  • 1 teaspoon cinnamon provides aromatic spice
  • 0.33 cups flour helps create a crunchy topping
  • 0.33 cups brown sugar adds sweetness
  • 2 tablespoons melted butter binds topping ingredients

Equipment

  • oven
  • muffin pan
  • mixing bowls
  • Electric mixer
  • Measuring cups
  • Measuring spoons

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.
  2. Whisk together the flour, baking powder, baking soda, and salt in a mixing bowl.
  3. Cream the butter, brown sugar, and granulated sugar together until light and fluffy.
  4. Add the eggs one at a time, then stir in the vanilla extract and sour cream until combined.
  5. Fold in the dry ingredients until just incorporated, then fold in the chopped peaches.
  6. In a separate bowl, mix the crumble topping ingredients until they resemble coarse crumbs.
  7. Fill each muffin liner ¾ full with the batter and sprinkle crumble topping on each.
  8. Bake for 18-22 minutes or until muffins are golden and a toothpick comes out clean.
  9. Let muffins cool in the pan for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure your peaches are dry to avoid excess moisture in the batter. Measure flour correctly to avoid dense muffins. Cool muffins properly before removing from the pan for best texture.

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