Homemade Peach Pie Filling for Irresistibly Sweet Desserts

Experience the delight of Homemade Peach Pie Filling, perfect for sweet desserts like pies and cobblers.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Cooling Time 5

Total Time 30

Servings: 4 cups

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 tablespoons unsalted butter Adds richness and a glossy finish.
1 teaspoon pure vanilla extract Avoid imitation for best results.
2 tablespoons cornstarch Thickens the filling.
½ cup granulated sugar Adjust to taste if using canned peaches.
¼ cup light brown sugar Adds depth and moisture.
½ teaspoon ground cinnamon Optional.
¼ teaspoon salt A pinch is sufficient.
4 cups fresh peaches Use ripe, in-season peaches.

Equipment

medium saucepan

Method

Instructions

In a medium saucepan, melt the unsalted butter over medium heat.
Stir in the pure vanilla extract and cornstarch until smooth.
Add the granulated sugar, light brown sugar, ground cinnamon, and salt, stirring thoroughly.
Gently fold in the sliced fresh peaches and cook over medium heat.
Check the thickness and remove from heat once achieved.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 28gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!