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–+ servings
Homemade Romesco Sauce

Homemade Romesco Sauce: Quick, Zesty Flavor for Any Dish

Discover the vibrant flavors of Homemade Romesco Sauce, perfect for enhancing any dish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Roasted Red Peppers Substitute fresh bell peppers if canned are unavailable.
  • 1/2 cup Sun-Dried Tomatoes Fresh tomatoes can be used but may require roasting for richer flavor.
  • 2 cloves Garlic Use less for a milder sauce.
  • 1/4 cup Raw Almonds Swap with cashews or walnuts for a different taste.
For the Dressing
  • 1/2 cup Olive Oil Avocado or nut oils can be used for a unique flavor profile.
  • 2 tablespoons Vinegar Red wine or apple cider vinegar are suitable alternatives.
  • 1 teaspoon Chipotle Adjust the amount based on your preferred spiciness.
  • 1 teaspoon Salt Sea salt or kosher salt is recommended for better control.

Equipment

  • Food Processor

Method
 

Step‑by‑Step Instructions
  1. Gather all your ingredients for the Homemade Romesco Sauce.
  2. In a food processor, add the roasted red peppers, raw almonds, sun-dried tomatoes, and garlic. Pulse a few times then blend until chunky.
  3. Continue processing until smooth and creamy, scraping the sides as necessary.
  4. Taste your sauce; adjust with vinegar or salt as needed and blend briefly.
  5. Transfer the sauce to a serving bowl and enjoy it with your favorite dishes.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 8gProtein: 3gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 2000IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container for up to 4 days in the fridge, or freeze in portions for up to 6 months.

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