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Homemade Saltwater Taffy

Homemade Saltwater Taffy: Craft Your Chewy Dream Treat

Delight in the nostalgic flavors of Homemade Saltwater Taffy, a customizable treat perfect for sharing and gifting.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 7 minutes
Total Time 37 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taffy Base
  • 2 cups granulated sugar substitute with coconut sugar for unique flavor
  • 1 cup light corn syrup brown rice syrup can be a substitute
  • 1 cup water
  • 0.5 teaspoon salt sea salt adds a gourmet touch
For Richness and Flavor
  • 2 tablespoons unsalted butter use margarine for dairy-free
  • 1 teaspoon vanilla extract or other flavorings like peppermint or citrus
For Color
  • food coloring optional; consider natural dye alternatives

Equipment

  • medium saucepan
  • Candy thermometer
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions for Homemade Saltwater Taffy
  1. Prepare your workspace. Line a baking sheet with parchment paper and set it aside.
  2. In a medium saucepan, combine 2 cups of granulated sugar, 1 cup of light corn syrup, 1 cup of water, and 1/2 teaspoon of salt. Stir over medium heat until sugar dissolves.
  3. Attach a candy thermometer and increase the heat to high. Boil without stirring until it reaches 270°F.
  4. Remove from heat and stir in 2 tablespoons of unsalted butter and 1 teaspoon of vanilla extract.
  5. Pour the hot mixture onto the prepared baking sheet and allow it to cool for about 5-7 minutes.
  6. Once cool, butter your hands and start pulling the taffy for about 10-15 minutes until it lightens in color.
  7. Shape the taffy into a log about 1 inch in diameter and cut into bite-sized pieces.
  8. Wrap each piece individually in wax or parchment paper and store in an airtight container.

Nutrition

Serving: 1pieceCalories: 80kcalCarbohydrates: 18gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 25mgPotassium: 15mgSugar: 15g

Notes

Using a candy thermometer is essential for perfect results. Allow the taffy to cool enough to avoid burns when pulling.

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