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Homemade Soft Pretzel Bites

Homemade Soft Pretzel Bites: Warm, Chewy Bliss Awaiting You

Homemade Soft Pretzel Bites are a delightful, no-lye alternative that gives you an authentic taste in just 35 minutes.
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Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 bites
Course: Appetizer
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup warm water (110°F) Activates the yeast for dough rise
  • 2 teaspoons active dry yeast Always use fresh yeast for the best results
  • 1 tablespoon brown sugar Adds sweetness and assists in activating the yeast
  • 2.5 cups all-purpose flour Substitutable with gluten-free blend if needed
  • 2 tablespoons unsalted butter (melted) Can be replaced with plant-based butter for a dairy-free option
For the Baking Bath
  • 2/3 cup baking soda Creates an alkaline water bath for authentic flavor
For the Finish
  • 1 large egg Used for egg wash, substitute with milk for non-egg wash
  • to taste coarse sea salt Feel free to try alternate toppings like cinnamon sugar

Equipment

  • large mixing bowl
  • Wooden spoon
  • Slotted Spoon
  • baking sheet
  • pot
  • oven

Method
 

Step-by-Step Instructions for Homemade Soft Pretzel Bites
  1. In a large mixing bowl, combine warm water, brown sugar, and active dry yeast. Stir gently, then let sit for 5 minutes until foamy.
  2. Add melted unsalted butter and all-purpose flour to the yeast mixture. Stir until a loose batter forms, then gradually add more flour until dough comes together.
  3. Transfer the dough to a floured surface and knead for about 4 minutes. The dough should feel smooth and elastic.
  4. Divide the dough into 6 equal pieces. Roll each piece into an 18-inch rope and cut into 1-inch pieces.
  5. Bring a large pot of water to boil and add baking soda. Drop pretzel bites into boiling water for 30 seconds, then remove and place on a greased baking sheet.
  6. Preheat oven to 425°F. Brush pretzel bites with an egg wash and sprinkle with coarse sea salt.
  7. Bake in preheated oven for 10-12 minutes, rotating halfway through. Allow to cool for 2 minutes before serving.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 18gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 20mgSodium: 250mgPotassium: 70mgFiber: 1gIron: 4mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze unbaked bites for up to 2 months. Reheat at 350°F for best texture.

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