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–+ servings
Honey Butter Cornbread Magic

Honey Butter Cornbread Magic: A Sweet Twist on Comfort Food

Honey Butter Cornbread Magic is a delightful sweet cornbread, perfect with chili and easy to customize for everyone.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour
  • 1 cup Medium-Ground Cornmeal Avoid fine cornmeal to prevent denser texture
  • 1 tablespoon Baking Powder Ensure freshness for optimal results
  • 1/2 teaspoon Salt Sea salt is recommended
  • 1 cup Whole Milk Can substitute with non-dairy alternatives
  • 2 large Eggs Use large eggs for best results
  • 1/3 cup Pure Honey Substitute with maple syrup for a vegan option
  • 1/4 cup Melted Butter Clarified butter can also be used
  • 1 cup Corn Kernels Optional; fresh or frozen works best
For Add-Ins
  • 1 cup Cheddar Cheese Optional; shredded works best
  • Jalapeños Optional; adjust quantity to taste
  • 1/4 cup Brown Sugar Optional; adds caramel flavor
  • 1 cup Fresh Blueberries or Peaches Optional; use fresh for best flavor

Equipment

  • 8-inch square baking dish
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease an 8-inch square baking dish.
  2. In a large mixing bowl, combine flour, cornmeal, baking powder, and salt. Whisk until well blended.
  3. In another bowl, whisk together milk, eggs, melted butter, and honey until smooth.
  4. Gradually pour the wet mixture into the dry ingredients, folding gently to create a lumpy batter.
  5. If using, fold in corn kernels gently.
  6. Pour the batter into the greased baking dish and bake for 25-30 minutes.
  7. Allow the cornbread to cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 6gSaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 5IUCalcium: 4mgIron: 6mg

Notes

This recipe is easy to customize; feel free to add ingredients like cheese or jalapeños for a personal touch.

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