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Olivia

Honey Butter Rice Cakes: A Sweet Snack Recipe!

A delightful and sweet snack made from cooked rice, honey, and butter, perfect for satisfying your cravings.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked white rice
  • 2 tablespoons unsalted butter softened
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon optional
  • 1/4 cup chopped nuts or seeds optional, for topping

Method
 

  1. In a large bowl, combine the cooked rice, softened butter, honey, vanilla extract, salt, and cinnamon (if using). Mix well until all ingredients are thoroughly combined and the rice is coated.
  2. Line a baking sheet with parchment paper. Using your hands or a measuring cup, form the rice mixture into small, round cakes, about 2 inches in diameter, and place them on the prepared baking sheet.
  3. Chill the formed rice cakes in the refrigerator for at least 30 minutes to help them firm up.
  4. Once chilled, remove the rice cakes from the refrigerator. If desired, sprinkle chopped nuts or seeds on top for added texture and flavor.
  5. Serve the rice cakes as a sweet snack or dessert. Enjoy!

Nutrition

Serving: 1rice cakeCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 100mgFiber: 1gSugar: 10g

Notes

  • For a chocolate twist, add 1 tablespoon of cocoa powder to the rice mixture before forming the cakes.
  • Experiment with different toppings such as shredded coconut, dried fruit, or a drizzle of chocolate for added flavor and variety.

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