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–+ servings
Honey Garlic Glazed Salmon

Honey Garlic Glazed Salmon for Quick, Flavor-Packed Dinners

Enjoy a quick and flavorful Honey Garlic Glazed Salmon, perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 1 minute
Total Time 26 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets Use fresh or properly thawed frozen fillets.
For the Glaze
  • 1/4 cup Honey Substitute with agave syrup for a vegan alternative.
  • 2 cloves Garlic Use minced fresh garlic or garlic paste for convenience.
  • 2 tablespoons Soy Sauce Substitute with tamari for a gluten-free option.
  • 2 tablespoons Olive Oil Can substitute with another vegetable oil.
For Garnish
  • 1 tablespoon Fresh Parsley Chopped, for garnish.
  • 1 tablespoon Green Onions Sliced, for garnish.

Equipment

  • Skillet
  • oven
  • whisk
  • Bowl

Method
 

Step-by-Step Instructions
  1. In a small bowl, whisk together 1/4 cup of honey, 2 minced garlic cloves, and 2 tablespoons of soy sauce until well combined.
  2. Set your oven to preheat at 400°F (200°C).
  3. Pat the salmon fillets dry with paper towels, then lightly season both sides with salt and pepper.
  4. Heat 2 tablespoons of olive oil in a skillet over medium-high heat, then place the salmon fillets skin-side down.
  5. Sear for about 3-4 minutes until the skin is golden brown and crispy.
  6. Brush half of the prepared glaze over the top of each fillet, then transfer the skillet to the preheated oven.
  7. Bake in the oven for 10-15 minutes until the fish flakes easily with a fork.
  8. For an extra caramelization, switch the oven to broil and cook for an additional 1-2 minutes.
  9. Remove the salmon from the oven and let it rest for a minute before serving, garnished with parsley or green onions.

Nutrition

Serving: 1filletCalories: 320kcalCarbohydrates: 23gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 700mgSugar: 14gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 8mg

Notes

Serve this salmon dish over fluffy jasmine rice or with roasted veggies for a colorful feast.

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