Honey-Glazed Corn Casserole: Sweet Comfort in Every Bite

Honey-Glazed Corn Casserole is a comforting baked side dish that is perfect for family gatherings and festive feasts.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups Fresh Corn Kernels or Canned Corn Canned corn is a convenient alternative if fresh isn't available.
1 cup Creamed Corn Use homemade or store-bought as preferred for added moisture.
1 cup Sour Cream Greek yogurt can be a lower-fat substitute, keeping it creamy.
1 cup Shredded Cheddar Cheese Mix with Monterey Jack or pepper jack for a flavor twist.
1/2 cup Honey This star ingredient provides natural sweetness, but maple syrup or agave can work too.
1/2 cup Unsalted Butter, melted Adds richness and moisture to the casserole.
1 cup Cornmeal Fine ground cornmeal ensures a tender, cake-like texture.
1 teaspoon Baking Powder Helps achieve a light and fluffy casserole.
1 teaspoon Salt Can be reduced to half if using salted butter.
1/2 teaspoon Black Pepper Adds a subtle warmth to the dish.
1/2 teaspoon Garlic Powder Enhances the savory depth of the casserole.
2 large Eggs, beaten Bind the ingredients together for a perfect texture.
Chopped Chives or Parsley Use for a refreshing garnish and an extra touch of flavor.

Equipment

9x13 inch baking dish
mixing bowls

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) while you prepare the ingredients.
In a large mixing bowl, combine fresh corn (or canned corn), creamed corn, sour cream, cheddar cheese, honey, and melted butter. Mix until smooth and creamy.
In a separate bowl, whisk together cornmeal, baking powder, salt, black pepper, and garlic powder. Gradually add to the wet ingredients, stirring gently.
Fold in the beaten eggs into the corn mixture carefully.
Grease your baking dish, pour in the corn mixture, and spread evenly.
Bake for 35-40 minutes until golden and a toothpick comes out clean.
Allow to cool for about 10 minutes then garnish with chives or parsley before serving.
Cut into squares and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 80mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 8IUVitamin C: 10mgCalcium: 15mgIron: 6mg

Notes

This casserole can be made ahead of time and stored in the fridge or freezer for later use.

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