Go Back
–+ servings
Honey Mustard Shredded Chicken Sandwich

Honey Mustard Shredded Chicken Sandwich Bliss Made Easy

This Easy Slow Cooker Honey Mustard Shredded Chicken Sandwich combines sweet and tangy flavors to create a satisfying dinner with minimal effort.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Resting Time 20 minutes
Total Time 5 hours
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless skinless chicken thighs ideal for tenderness
  • 1/2 cup honey local honey adds uniqueness
  • 1/4 cup whole grain Dijon mustard yellow mustard can be substituted
  • 1/4 cup water adjust to thin the sauce as desired
For the Slaw
  • 2 cups shredded red cabbage green cabbage works equally well
  • 2 tablespoons olive oil any neutral oil can be used
  • 1 tablespoon apple cider vinegar substitute with white vinegar or lemon juice if preferred
  • to taste salt essential for flavor
  • to taste pepper essential for flavor
  • 1 teaspoon sugar omit for less sweetness
For Thickening
  • 2 tablespoons cornstarch mix with water to create a slurry

Equipment

  • Slow Cooker

Method
 

Cooking Steps
  1. In your slow cooker, combine honey, Dijon mustard, and water. Stir well to create a smooth sauce.
  2. Add the chicken thighs to the sauce, ensuring they are fully submerged and gently coat them.
  3. Cover the slow cooker and set to low heat. Cook for approximately 4 to 4.5 hours.
  4. After cooking, remove the chicken and mix cornstarch with water to create a slurry, then stir into the sauce.
  5. Return the shredded chicken to the sauce and cook for an additional 20 minutes to thicken.
  6. Prepare the slaw by mixing cabbage, olive oil, vinegar, salt, pepper, honey, and sugar in a bowl. Refrigerate for 20 minutes.
  7. Assemble the sandwiches with shredded chicken and slaw in soft sandwich rolls.
  8. Serve and enjoy your sandwiches!

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 10gVitamin A: 15IUVitamin C: 20mgCalcium: 4mgIron: 8mg

Notes

For optimal tenderness, use boneless and skinless chicken thighs. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!