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–+ servings
Honey Pepper Chicken Mac and Cheese

Honey Pepper Chicken Mac and Cheese for Ultimate Comfort Bliss

Honey Pepper Chicken Mac and Cheese is a comforting dish combining sweet and spicy flavors with creamy textures, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 16 oz Large Elbow Macaroni Use for best results.
For the Cheese Sauce
  • 2 cups Whole Milk Creates a creamy base.
  • 2 cups Heavy Cream Adds velvety texture.
  • 2 cups Sharp Yellow Cheddar Grate for a smoother sauce.
For the Chicken
  • 1.5 lbs Boneless Skinless Chicken Breasts Cut into strips.
  • 2 tbsp Coarse Black Pepper Adds a mild heat.
  • 0.5 cup Pure Clover Honey The star of the show.
For the Glaze
  • 1 tbsp Apple Cider Vinegar Adds tang to the glaze.
For Garnish
  • 1 bunch Fresh Italian Parsley Can be swapped with other herbs.

Equipment

  • medium saucepan
  • large skillet
  • Large pot
  • whisk
  • meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Prepare the Honey Pepper Glaze by combining honey, black pepper, and apple cider vinegar in a saucepan. Simmer for 5 minutes.
  2. Fry the chicken in a large skillet with oil until golden brown and crispy, about 4-5 minutes per side.
  3. Cook the macaroni in salted water according to package instructions, about 8-10 minutes.
  4. Build the cheese sauce by melting butter, whisking in flour, and gradually adding milk and cream, then cheese until thick.
  5. Combine macaroni with the cheese sauce, then top with the glazed chicken and garnish before serving.

Nutrition

Serving: 1plateCalories: 700kcalCarbohydrates: 57gProtein: 45gFat: 33gSaturated Fat: 18gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

Grate your own cheese for a smoother sauce and ensure chicken reaches an internal temperature of 165°F (74°C).

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