Go Back
–+ servings
Olivia

Honey Sriracha Chicken - Unleash Bold Flavor Today!

A delicious and spicy Honey Sriracha Chicken recipe that combines sweet and heat for a bold flavor experience.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1/4 cup honey
  • 1/4 cup Sriracha sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 green onions sliced (for garnish)
  • Sesame seeds for garnish

Method
 

  1. In a large bowl, whisk together honey, Sriracha, soy sauce, rice vinegar, garlic, ginger, vegetable oil, salt, and black pepper until well combined.
  2. Add the chicken thighs to the marinade, making sure they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Preheat your grill or a large skillet over medium-high heat.
  4. Remove the chicken from the marinade, allowing excess marinade to drip off.
  5. Grill or cook the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F and the chicken is caramelized and cooked through.
  6. Remove the chicken from the heat and let it rest for 5 minutes before slicing.
  7. Serve the chicken garnished with sliced green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 17gCholesterol: 100mgSodium: 800mgSugar: 10g

Notes

  • For a spicier kick, add more Sriracha to the marinade or serve with extra on the side.
  • You can also substitute chicken thighs with chicken breasts for a leaner option.

Tried this recipe?

Let us know how it was!