Honeycrisp Apple Feta Salad: A Refreshing Fall Favorite

Enjoy this Honeycrisp Apple Feta Salad, a delicious fall favorite combining crunchy apples and tangy feta.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Lunch

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 Honeycrisp apples Offers a crunchy sweetness
1 cup Feta cheese Can use goat cheese as alternative
½ cup Chopped walnuts Can swap with toasted pecans or omit
½ cup Dried cranberries Any dried fruit can be substituted
4 cups Mixed greens A blend of arugula and butter lettuce recommended

For the Dressing

2 tablespoons Olive oil Use high-quality extra virgin for best taste
1 tablespoon Apple cider vinegar Lemon juice can be used as substitute
1 teaspoon Honey Adjust according to apple sweetness
to taste Salt Essential for enhancing flavors
to taste Black pepper Essential for enhancing flavors

Equipment

Bowl
whisk
Salad Tongs

Method

Step-by-Step Instructions

Whisk together olive oil, apple cider vinegar, and honey in a bowl. Season with salt and pepper.
In a large bowl, lay down mixed greens as the base.
Thinly slice Honeycrisp apples and arrange over the mixed greens.
Sprinkle crumbled feta cheese over the apples.
Add chopped walnuts for crunch.
Sprinkle dried cranberries across the salad.
Drizzle the dressing over the salad.
Gently toss the salad to combine without breaking the apple slices.
Serve immediately for best freshness.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 8mg

Notes

Customize with proteins or nuts according to preference. Ideal for busy nights or gatherings.

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