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How To Make Dumpling Dough

How To Make Dumpling Dough: Easy 3-Ingredient Delight

A simple guide on how to make dumpling dough with just three ingredients, ensuring elasticity and freezer-friendliness.
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Prep Time 15 minutes
Resting Time 1 hour
Total Time 1 hour 15 minutes
Servings: 24 wrappers
Course: Appetizer
Cuisine: Asian
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour For best results, consider a low-protein flour.
  • 0.5 teaspoon Salt Can be omitted for low-sodium option.
  • 0.5 cups Water Room temperature.
For Dusting
  • 1 tablespoon Corn Starch To prevent sticking.

Equipment

  • mixing bowl
  • whisk
  • Rolling Pin
  • knife
  • Clean kitchen towel

Method
 

Step-by-Step Instructions for How To Make Dumpling Dough
  1. Combine 2 cups of all-purpose flour and ½ teaspoon of salt in a large mixing bowl. Whisk until evenly distributed.
  2. Gradually pour in ½ cup of room temperature water while mixing the flour. Blend until the mixture forms a shaggy dough.
  3. Transfer the shaggy dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
  4. Shape the dough into a ball, cover, and let it rest for 1 hour at room temperature.
  5. After resting, cut the dough into 24 equal pieces for dumpling wrappers.
  6. Dust each piece with corn starch and roll into a 2-inch disc.
  7. Fill the discs with desired ingredients or stack them with corn starch and wrap tightly for storage.

Nutrition

Serving: 1wrapperCalories: 30kcalCarbohydrates: 6gProtein: 1gSodium: 30mgPotassium: 10mgIron: 2mg

Notes

Allow the dough to rest for 1 hour to ensure it's elastic. Store unfilled discs for up to 3 days in the fridge or freeze for up to 6 months.

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