Iced Coconut Matcha Latte: A Creamy Refreshment Awaits

Enjoy a refreshing Iced Coconut Matcha Latte, a perfect dairy-free treat that revitalizes with each sip.

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Prep Time 5

Total Time 5

Servings: 2 cups

Course: Drinks

Cuisine: Japanese

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Matcha

1-2 teaspoons Matcha Powder Ceremonial grade enhances vibrancy.
¾ cup Hot Water Heat to 175°F.

For the Base

¾ cup Coconut Milk Full-fat recommended for best results.
1 handful Ice Cubes To keep the drink chilled.

For Sweetness

to taste Sweetener (e.g., Honey or Maple Syrup) Maple syrup dissolves in cold liquids.

Equipment

Bowl
whisk
Glass
Spoon

Method

Step-by-Step Instructions for Iced Coconut Matcha Latte

Sift 1-2 teaspoons of matcha powder into a bowl. Whisk in ¾ cup of hot water until smooth and frothy.
Pour ¾ cup of coconut milk into a tall glass. Add a handful of ice cubes to fill it halfway.
To create a two-tone effect, pour the matcha concentrate over the back of a spoon into the glass.
Serve immediately to enjoy the layered look. Optionally stir before drinking to blend flavors.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 4gMonounsaturated Fat: 1gSodium: 30mgPotassium: 200mgFiber: 2gSugar: 7gVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Sift matcha for a smooth texture and store leftovers in the fridge for up to 2 days. Coconut milk can be stored for 3 days.

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