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Iced English Tea Latte

Iced English Tea Latte: Your New Refreshing Summer Sip

Enjoy a refreshing Iced English Tea Latte—a simple yet luxurious two-ingredient delight perfect for summer sipping!
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Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time 30 minutes
Total Time 1 hour 17 minutes
Servings: 2 cups
Course: Drinks
Cuisine: English
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Milk Base
  • 2 cups Whole Milk or any non-dairy alternative like almond, oat, or soy
For the Tea
  • 2 bags Black Tea Bags preferably high-quality for better flavor
For Sweetening
  • Sweetener (optional) sugar, honey, or sweetened condensed milk

Equipment

  • Saucepan
  • Large Measuring Cup

Method
 

Step-by-Step Instructions for Iced English Tea Latte
  1. Begin by placing two black tea bags in a large measuring cup.
  2. In a saucepan, pour in your choice of milk and gradually warm it, stirring occasionally, for about 5-7 minutes.
  3. Once steaming, pour the milk over the tea bags in the measuring cup and let steep for 10 minutes.
  4. Gently press the tea bags against the side to release flavor, then remove them.
  5. Add sweetener to the warm mixture and stir well until dissolved.
  6. Loosely cover the measuring cup with a towel and let it cool at room temperature for about 30 minutes.
  7. Cover loosely with plastic wrap and refrigerate for at least 1-2 hours until chilled.
  8. Fill a glass with ice cubes and pour the chilled mixture over the ice.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 250mgSugar: 10gVitamin A: 300IUCalcium: 300mgIron: 0.5mg

Notes

Consider garnishing with a sprig of mint or a slice of lemon for a refreshing touch.

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