Heat 2 cups of milk in a medium saucepan over medium heat and simmer for about 5 minutes, stirring occasionally.

Add 1 cup of rolled oats, a pinch of salt, and ½ teaspoon of cinnamon to the simmering milk; increase heat to bring to a boil in about 2 minutes.

Reduce heat to low and cook the oatmeal mixture for about 5 minutes, stirring occasionally.

In a separate bowl, whisk 2 eggs with ¼ cup of maple syrup or honey and 1 teaspoon of vanilla extract until smooth.

Tempering the eggs, slowly add ½ cup of the hot oatmeal mixture to the egg mixture while whisking, then return it to the saucepan.

Cook for an additional 5-7 minutes on low heat, stirring frequently until thickened.

Stir 1 tablespoon of butter or coconut oil into the oatmeal until melted, if desired.

Serve warm in bowls, topping with fresh fruits, nuts, or extra maple syrup as desired.