Indulge in Creamy Three-Cheese Tomato Bruschetta Dip Today

Enjoy this creamy Three-Cheese Tomato Bruschetta Dip, a crowd-pleasing appetizer that’s easy to make and bursting with flavor.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 8 servings

Course: Appetizer

Cuisine: Italian-American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Mixture

1 cup Whole Milk Ricotta Cheese provides creaminess; use whole milk to avoid a watery dip.
1 cup Low-Moisture Mozzarella essential for melting and forms delightful browned spots.
1/2 cup Grated Parmesan Cheese adds saltiness and helps create a savory crust.

For the Topping

1 cup Cherry Tomatoes kept whole to burst with flavor during roasting.
2 tablespoons Balsamic Glaze adds an irresistible sharpness.
1/4 cup Fresh Basil delivers a fragrant touch.
1 teaspoon Red Pepper Flakes adds a subtle heat.
2 cloves Garlic infuses the dip with savory depth.

For Seasoning

1 teaspoon Kosher Salt enhances overall flavors.
1 teaspoon Black Pepper elevates the dish.

Equipment

10-inch cast-iron skillet

Method

Step-by-Step Instructions for Three-Cheese Tomato Bruschetta Dip

Preheat your oven to 400°F (200°C). Gather your ingredients.
Combine ricotta, half of the mozzarella, and garlic in a bowl. Whip until light and airy, about 2-3 minutes. Season with salt and pepper.
Spread the cheese mixture in the skillet, top with remaining mozzarella and sprinkle with parmesan.
Toss tomatoes with olive oil and nestle into the cheese mixture.
Bake in the oven for 15-20 minutes until bubbly and golden.
Switch to broil for an additional 2 minutes for a golden finish.
Remove from oven, drizzle with balsamic glaze, and sprinkle with fresh basil and red pepper flakes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 9gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 480mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 1mg

Notes

For best results, use a cast iron skillet for even baking. Keep an eye on the broiler to avoid burning.

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