Ingredients
Equipment
Method
Step-by-Step Instructions
- In a food processor, scoop the flesh of ripe avocados into the bowl along with unsweetened cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Blend everything together until you have a silky, smooth mixture, about 1-2 minutes.
- Continue processing the mixture, checking the consistency as you go. You want a creamy, velvety texture. This step is crucial to achieve the delightful mouthfeel; keep blending until it’s completely free of chunks, about 1 minute.
- Pause to sample your mousse; if you prefer it sweeter, add a little more maple syrup, and blend again for another 30 seconds.
- Transfer the mousse into serving dishes or bowls, cover, and chill for at least 30 minutes for flavors to meld.
- After chilling, remove the mousse and serve garnished with fresh berries, whipped coconut cream, or chopped nuts.
Nutrition
Notes
This mousse is vegan and gluten-free, perfect for quick treats or special occasions.
