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Indulge in Decadent S’mores Cheesecake

Indulge in Decadent S’mores Cheesecake for Ultimate Bliss

Indulge in Decadent S’mores Cheesecake, a rich and creamy dessert that combines nostalgic flavors with a luxurious twist.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 1 hour 30 minutes
Total Time 3 hours
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham Cracker Crumbs Gluten-free option available.
  • 1/2 cup Unsalted Butter Melted.
  • 1/4 cup Granulated Sugar
For the Filling
  • 16 ounces Cream Cheese Softened.
  • 1 cup Sour Cream Greek yogurt can be substituted.
  • 1 cup Heavy Cream Coconut cream is a dairy-free option.
  • 1 cup Chopped Marshmallows Mini marshmallows work best.
For the Topping
  • 1 cup Chocolate Ganache Made with semi-sweet or dark chocolate.
  • 1 cup Additional Marshmallows Toasted on top.

Equipment

  • 9-inch springform pan
  • mixing bowl
  • Electric mixer
  • spatula
  • Food Processor
  • Saucepan
  • kitchen torch

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Crush graham crackers into fine crumbs and combine with melted butter and sugar. Press into a 9-inch springform pan and bake for 10 minutes. Cool completely.
  2. In a mixing bowl, beat cream cheese, sour cream, and heavy cream until smooth. Fold in chopped marshmallows.
  3. Pour the filling over the cooled crust. Smooth the top and bake at 325°F (162°C) for 50-60 minutes until slightly jiggly. Allow to cool in the oven for 1 hour.
  4. Heat heavy cream in a saucepan, then stir in chocolate until melted. Once the cheesecake is cooled, pour the ganache on top and let it set for 15 minutes.
  5. Evenly distribute additional marshmallows over the ganache. Toast with a kitchen torch or broiler until golden brown.
  6. Cool for another 30 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 5gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 450IUCalcium: 50mgIron: 1mg

Notes

Use room temperature ingredients for a smoother filling. Avoid overbaking the cheesecake to retain moisture. Chill before serving to enhance flavor.

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