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Pistachio Butter for Dubai Chocolate

Indulge in Homemade Pistachio Butter for Dubai Chocolate

Discover how to make Pistachio Butter for Dubai Chocolate, a creamy and nutty addition to your desserts.
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Prep Time 15 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 10 servings
Course: Dessert
Cuisine: Middle Eastern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Pistachio nuts Unsalted, roasted, and shelled
  • 2 tablespoons Vegetable oil Neutral oil
  • 1/4 teaspoon Salt Optional, to taste

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions
  1. Allow freshly roasted pistachios to cool completely and remove any shells or skins.
  2. Pulse the prepared pistachios in a food processor for about 3-5 minutes until crumbly.
  3. Process for an additional 10-15 minutes until it develops a thick paste.
  4. With the food processor running, gradually add vegetable oil, mixing until smooth.
  5. Taste and adjust salt if desired; process for an additional 2-3 minutes if grainy.
  6. Cool slightly and check consistency; it should be spreadable like thick honey.

Nutrition

Serving: 2tablespoonsCalories: 200kcalCarbohydrates: 8gProtein: 6gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gSodium: 50mgPotassium: 280mgFiber: 3gSugar: 2gCalcium: 50mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to 2 weeks or in the fridge for up to 2 months.

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