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Butterbeer cheesecake

Indulge in Irresistible Butterbeer Cheesecake Bliss

Enjoy a magical Butterbeer cheesecake filled with butterscotch and cream soda flavors, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham Cracker Crumbs Use gluten-free crackers for a gluten-free version.
  • 1/4 cup Granulated Sugar
  • 1/2 cup Unsalted Butter Salted butter can be used; reduce added salt in the recipe.
Filling
  • 2 cups Cream Cheese Low-fat cream cheese can be a substitute.
  • 1 cup Sour Cream Plain Greek yogurt can be an alternative.
  • 3 large Large Eggs For egg-free, consider substituting with a mixture of ground flaxseed and water.
  • 1 tbsp Vanilla Extract
  • 1 tsp Butter Flavoring Omit if unavailable, or use extra butter.
  • 1/2 cup Butterscotch Sauce Caramel sauce can be a substitute for a different twist.
  • 1/2 cup Cream Soda Use a homemade version if preferred.
  • 1/2 cup Butterscotch Chips Chocolate chips can be an alternative.

Equipment

  • 8-inch springform pan
  • mixing bowl
  • Electric mixer

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C). Prepare an 8-inch springform pan.
  2. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of the springform pan. Bake for 10 minutes and let cool.
  3. Beat the cream cheese until smooth, then add sour cream and sugar. Mix well until light and creamy.
  4. Add eggs one at a time, mixing well after each. Stir in vanilla extract and butter flavoring until evenly combined.
  5. Fold in butterscotch sauce, cream soda, and butterscotch chips into the mixture.
  6. Pour the filling over the cooled crust and smooth the surface. Bake for about 60 minutes.
  7. Turn off the oven and leave the cheesecake inside with the door ajar for about 1 hour.
  8. Refrigerate for at least 4 hours, preferably overnight.
  9. Before serving, top with cool whip and drizzle with butterscotch sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

For best results, refrigerate overnight to deepen flavors. Ensure ingredients are at room temperature for a smooth filling.

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