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Triple Chocolate Pistachio Bread

Indulge in Triple Chocolate Pistachio Bread Bliss

This Triple Chocolate Pistachio Bread combines rich chocolate with crunchy pistachios for a decadent dessert experience.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 box White or Yellow Cake Mix Can substitute with gluten-free cake mix.
  • 1 package Instant Pistachio Pudding Mix Can substitute with vanilla pudding mix.
  • 3 large Eggs Can substitute with flax eggs.
  • 1 cup Sour Cream Can substitute with Greek yogurt or buttermilk.
  • 1/2 cup Vegetable or Canola Oil Melted coconut oil can provide a unique flavor.
  • 1 cup Mini Semi-Sweet Chocolate Chips Can use dark or white chocolate chips.
  • 1/2 cup Granulated Sugar Can reduce for less sweetness.
  • 1/4 cup Brown Sugar Higher proportion can enhance caramel notes.
  • 1/2 cup Cocoa Powder Dark cocoa powder for more intense flavor.
  • 1 teaspoon Ground Cinnamon Optional for warmth.
For the Ganache
  • 1 cup Semi-Sweet Chocolate Chips Can use dark chocolate for a richer taste.
  • 1/2 cup Heavy Cream Coconut cream is a great dairy-free substitute.
  • 2 tablespoons Butter Can use vegan butter as an alternative.

Equipment

  • oven
  • mixing bowl
  • spatula
  • Bundt pan
  • microwave
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a tube or bundt pan.
  2. In a large mixing bowl, combine the cake mix, pistachio pudding mix, eggs, sour cream, and oil. Mix until smooth.
  3. Spread half of the batter into the greased pan, leveling it out evenly.
  4. In a separate bowl, mix granulated sugar, brown sugar, cocoa powder, and cinnamon to create the streusel. Sprinkle half over the batter.
  5. Gently swirl the streusel into the batter and then layer the remaining batter on top. Finish with the rest of the streusel.
  6. Bake for 40-50 minutes or until a toothpick comes out clean. Keep an eye on it.
  7. Let the bread cool for 10 minutes before inverting it onto a plate.
  8. To make the ganache, melt chocolate chips, cream, and butter in the microwave, stirring until smooth.
  9. Drizzle the ganache over the cooled bread and let it set for 10-15 minutes.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a week.

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