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Whipped Hot Chocolate

Indulge in Whipped Hot Chocolate: Your Cafe-Style Delight

Indulge in Whipped Hot Chocolate, a luxurious café-style drink made quickly at home!
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings: 2 cups
Course: Drinks
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Layer
  • 1 cup Dry Hot Chocolate Mix Feel free to use your favorite mix or homemade cocoa powder.
  • 1 cup Heavy Cream Can be substituted with light cream for a lighter foam.
For the Base
  • 2 cups Chocolate Milk Regular milk can be used for a lighter option.

Equipment

  • medium bowl
  • hand mixer or stand mixer
  • Small saucepan
  • Tall glass

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, combine the dry hot chocolate mix and heavy cream. Whisk on medium speed for about 2-3 minutes until thickened and forms stiff peaks.
  2. In a small saucepan, heat the chocolate milk over low heat for about 3-4 minutes, stirring occasionally. Do not boil.
  3. Pour the warm chocolate milk into a tall glass, filling it about three-quarters full.
  4. Spoon the whipped hot chocolate mixture on top of the warm chocolate milk, creating swirls and peaks.
  5. Add toppings like mini marshmallows, chocolate sprinkles, or chocolate syrup over the whipped layer.
  6. Serve immediately while warm and fluffy.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 50gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 150mgPotassium: 400mgFiber: 2gSugar: 30gVitamin A: 800IUCalcium: 300mgIron: 1mg

Notes

Chill your mixing bowl and whisk for better results. Serve fresh for the best flavor and texture.

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