In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt until thoroughly combined.

Add 1 cup of Greek yogurt to the dry ingredients and stir until a shaggy dough forms.

Turn the shaggy dough onto a floured surface and knead gently for about 3-4 minutes until smooth and elastic.

Divide the kneaded dough into 8 equal pieces, roll each piece into a ball, and flatten into a circle about ¼ inch thick.

Heat a skillet over medium-high heat for about 2 minutes, place one rolled-out naan onto the skillet and cook for 2-3 minutes until golden brown.

Carefully flip the naan and cook for an additional 2 minutes on the other side until puffed and golden.

Remove the naan from the skillet, brush with melted butter or olive oil if desired, and serve warm.