Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Roll out your pizza dough on a floured surface until ¼ inch thick, and cut into 3x3 inch squares.

Place 1 tablespoon of mozzarella and a few slices of pepperoni on each square, adding Italian seasoning and salt.

Fold each square over the fillings and press the edges to seal tightly.

Lightly spray the air fryer basket with olive oil and arrange the rolls in a single layer.

Cook the pizza rolls for 8 to 10 minutes, shaking the basket halfway through.

Remove the rolls and let them cool on a rack for a couple of minutes before serving.