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Baked Brie with Honey and Nuts

Irresistible Baked Brie with Honey and Nuts for Cozy Nights

This Baked Brie with Honey and Nuts is an easy, indulgent appetizer perfect for cozy nights with friends and family.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 8 slices
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese
  • 1 wheel Brie Cheese young double-cream or triple-cream brie is best
For the Sweetness
  • 1/4 cup Honey maple syrup can be used for a different taste
For the Crunch
  • 1/2 cup Nuts (e.g., walnuts, pecans) for a nut-free option, use pumpkin or sunflower seeds
For the Flavor
  • 1 tablespoon Fresh Herbs (e.g., thyme, rosemary) adjust based on preferences

Equipment

  • oven
  • baking dish
  • parchment paper

Method
 

Baking Instructions
  1. Preheat your oven to 375°F (190°C) and unwrap the brie cheese, placing it in a small baking dish or on a parchment-lined tray.
  2. Drizzle honey generously over the scored surface of the brie, allowing it to flow into the score marks.
  3. Sprinkle your choice of chopped nuts over the honey-drizzled brie, and scatter some fresh herbs on top.
  4. Bake for 15-20 minutes, watching for a golden top and bubbly edges.
  5. Once baked, let it cool for a minute before serving with crackers or fresh baguette.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 100mgIron: 0.5mg

Notes

Serve immediately for the best experience; leftovers can be stored in an airtight container for up to 3 days.

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