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Banana Bread Brownies with Cream Cheese

Irresistible Banana Bread Brownies with Cream Cheese Bliss

These Banana Bread Brownies with Cream Cheese are a decadent twist on traditional treats, perfect for dessert lovers.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 2-3 pieces Ripe Bananas Overripe bananas work best for maximum flavor.
  • 1/2 cup Unsalted Butter Melted for better texture.
  • 1 cup Granulated Sugar Can reduce for less sweetness if desired.
  • 1/2 cup Light Brown Sugar Packed for accuracy.
  • 2 pieces Eggs Must be at room temperature.
  • 2 teaspoons Vanilla Extract Use pure for best taste.
  • 1 cup All-Purpose Flour Don't over-mix to maintain density.
  • 1/4 teaspoon Fine Sea Salt Balances sweetness and enhances flavor.
For the Cream Cheese Frosting
  • 8 ounces Cream Cheese Full-fat is preferred.
  • 2 cups Powdered Sugar Offers a smooth texture.
  • 1 teaspoon Vanilla Extract Always opt for pure for the best results.
  • 1 teaspoon Ground Cinnamon For dusting on top; it adds warming flavor.

Equipment

  • 8x8-inch baking pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. Mash 2 to 3 ripe bananas until smooth with some small chunks for texture.
  3. In a separate bowl, whisk together melted unsalted butter, granulated sugar, and light brown sugar until smooth, then beat in eggs and vanilla, followed by the mashed bananas.
  4. In another bowl, combine all-purpose flour and fine sea salt, then mix into the wet ingredients gradually.
  5. Spread the batter evenly into the prepared baking pan and bake for 22-25 minutes until edges are caramelized and a toothpick comes out clean.
  6. Remove from the oven and let cool completely in the pan on a wire rack.
  7. Beat together room temperature cream cheese and softened unsalted butter until smooth, gradually adding powdered sugar and vanilla extract.
  8. Spread the cream cheese frosting over the cooled brownies and dust with ground cinnamon, then cut into squares and serve.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 130mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 3mgCalcium: 2mgIron: 3mg

Notes

For best results, ensure all ingredients are at room temperature before starting. Customize with nuts or chocolate chips for added flavor and texture.

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