Irresistible Banana Split Dump Cake for Effortless Indulgence

A delightful Banana Split Dump Cake that layers bananas, pineapples, and strawberries, topped with buttery cake mix for an effortless dessert.

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Prep Time 10

Cook Time 40

Cooling Time 15

Total Time 1 5

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 290

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fruit Layer

3 medium bananas Use ripe bananas for the best sweetness.
1 can crushed pineapple Ensure it's well-drained.
2 cups strawberries Fresh strawberries add vibrant color.

For the Cake Layer

1 box yellow cake mix Gluten-free option available.
1/2 cup butter Melted butter for best results.

For the Toppings

2 cups whipped cream Consider using flavored whipped toppings.
optional topping ideas Chocolate syrup, caramel, or nuts.

Equipment

9x13 inch baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather your ingredients and a 9x13 inch baking dish.
In your prepared baking dish, layer the sliced bananas, drained crushed pineapple, and sliced strawberries.
Evenly sprinkle the yellow cake mix over the layered fruit, ensuring it covers all areas without mixing it in.
Melt your butter and drizzle it evenly over the cake mix to enhance flavor.
Place your assembled dish in the preheated oven and bake for approximately 40 minutes.
Once baked, remove your cake from the oven and allow it to cool slightly for about 10-15 minutes.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 42gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 15mgCalcium: 60mgIron: 1mg

Notes

Ensure your bananas are brown-spotted for maximum sweetness. Properly draining the pineapple is crucial to prevent sogginess.

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