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Bananas Foster Crisp

Irresistible Bananas Foster Crisp: A Cozy Dessert Delight

Bananas Foster Crisp is a delightful twist on the classic dessert, featuring caramelized bananas and a buttery oat topping.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Banana Mixture
  • 4 medium Bananas Use firm bananas for best texture.
  • 4 tablespoons Salted Butter Use cold butter for topping.
  • 1/2 cup Heavy Cream Substitute with half-and-half for lighter option.
  • 1/4 cup Light Corn Syrup Agave syrup is a great alternative.
  • 1/2 cup Light Brown Sugar Dark brown sugar can be used for deeper taste.
  • 1/4 cup Dark Rum Substitute with rum extract and extra cream.
  • 1 teaspoon Pure Vanilla Extract
For the Crisp Topping
  • 1 cup Quick Cooking Oats Avoid instant oats.
  • 3/4 cup Light Brown Sugar Try using gluten-free flour for a gluten-free version.
  • 1/2 cup All Purpose Flour
  • 1 teaspoon Ground Cinnamon
  • 1 pinch Salt
  • 1/2 cup Chopped Walnuts Pecans can be used instead.
To Serve
  • 1 scoop Vanilla Ice Cream Complement that brings creaminess.

Equipment

  • oven
  • Skillet
  • baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions for Bananas Foster Crisp
  1. Preheat your oven to 350°F (175°C) and butter the interior of a 1.5–2 quart baking dish.
  2. In a medium skillet over medium heat, melt 4 tablespoons of salted butter. Stir in 1/2 cup of heavy cream, 1/4 cup of light corn syrup, and 1/2 cup of light brown sugar until dissolved and bubbling—about 2 to 3 minutes. Remove from heat and fold in 4 sliced medium bananas, then transfer to the prepared baking dish.
  3. In a large mixing bowl, combine 1 cup of quick cooking oats, 3/4 cup of brown sugar, 1/2 cup of all-purpose flour, 1 teaspoon of ground cinnamon, and a pinch of salt. Cut in 6 tablespoons of cold butter until resembling coarse crumbs. Toss in 1/2 cup of chopped walnuts.
  4. Distribute the crisp topping evenly over the banana mixture, ensuring full coverage.
  5. Bake for 30 to 40 minutes until the topping is golden brown and bubbly.
  6. Let the dish stand for about 5 minutes before serving.
  7. Serve warm with a scoop of vanilla ice cream on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 56gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 300mgFiber: 3gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Opt for ripe, firm bananas to ensure perfect caramelization. Maintain cold butter for the topping to achieve a good texture. Experiment with different sweeteners for unique flavors.

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