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Blueberry Crumble Bars

Irresistible Blueberry Crumble Bars: Your New Favorite Treat

Delicious Blueberry Crumble Bars that combine sweet-tart blueberries with a buttery, crumbly base for a perfect summer treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Fresh Blueberries Or thawed frozen blueberries
  • 1 cup Butter Softened
  • 1 cup Granulated Sugar Adjust to taste
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 2 tablespoons Cornstarch
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt Keep minimal for balance
For the Crumble Topping
  • 1 cup Oats Can substitute with crushed nuts
  • 0.5 cup Extra Sugar Optional for extra sweetness

Equipment

  • mixing bowl
  • Electric mixer
  • Baking pan
  • Rubber spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Prepare the Base: In a large mixing bowl, combine softened butter, granulated sugar, and all-purpose flour. Blend until the mixture resembles coarse crumbs.
  2. Add Fillings: Fold in blueberries, cornstarch, and a pinch of salt until evenly distributed.
  3. Bake the Base: Preheat the oven to 350°F (175°C). Press half of the mixture into a greased 9x13 inch baking pan. Bake for 10 minutes until slightly set.
  4. Assemble and Top: Layer blueberry filling over the baked base, then crumble remaining mixture on top.
  5. Final Bake: Bake for 35-40 minutes until the topping is golden brown and the filling is bubbling.
  6. Cooling: Let the bars cool on a wire rack for at least 1 hour before cutting.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container for up to 3 days at room temperature or refrigerate for a week. Frozen bars can last up to three months.

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