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Irresistible Bolivian Salteñas

Irresistible Bolivian Salteñas that Will Delight Your Taste Buds

Experience the delightful flavors of Irresistible Bolivian Salteñas, savory pastries that impress with their flaky crusts and customizable fillings.
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Prep Time 15 minutes
Cook Time 25 minutes
Dough Resting Time 15 minutes
Total Time 55 minutes
Servings: 12 salteñas
Course: Appetizer
Cuisine: Bolivian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tablespoons olive oil or any neutral oil
  • 1 finely chopped onion
  • 2 cloves minced garlic
  • 2 cups shredded chicken or shredded beef
  • 1 diced potato or sweet potato
  • 1 diced carrot or parsnip
  • 1 cup peas frozen peas can be used
  • ½ cup sliced green olives or capers
  • ¼ cup raisins or dried cranberries
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon turmeric
  • ½ cup chicken broth or vegetable broth
  • ¼ cup fresh cilantro or parsley
For the Dough
  • 3 cups flour or whole wheat flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • ½ cup butter or margarine
  • ¾ cup cold water add gradually

Equipment

  • Skillet
  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat olive oil over medium heat. Add onion and garlic. Sauté for 2-3 minutes until translucent.
  2. Add chicken, potato, carrot, peas, green olives, and raisins. Stir and cook for 5 minutes.
  3. Sprinkle in cumin, paprika, chili powder, turmeric, and chicken broth. Cook for another 5 minutes until heated through.
  4. In a mixing bowl, combine flour, salt, and sugar. Cut in butter until coarse crumbs form. Gradually add cold water.
  5. Preheat oven to 350°F. Divide dough into 12 pieces, roll into circles, and fill with a tablespoon of filling. Crimp edges.
  6. Bake for 20-25 minutes until golden brown. Enjoy the aroma as they bake!

Nutrition

Serving: 1salteñaCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 250IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. Freeze uncooked salteñas for up to 3 months.

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